Rm - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - rm - overview sophisticated seafood swims to upper east ... digitalcity.com
the new york times > travel > new york city guide > restaurant details when a well-known chef opens his own restaurant, you expect to see a big ego on display. but rick moonen has instead taken the low-key route. he has chosen to have his new restaurant bear his initials, its true, but he re... travel2.nytimes.com
rm in upper east side in new york metro's guide to restaurants sustainably fished, creatively prepared, elegant se... newyorkmetro.com
rm - new york, ny, 10022 - new york citysearch downtown divas, uptown doyennes and smartly suited business diners line rms plush banquettes, hoping to spot chef-owner rick moonen, whose fish-centric cuisine buoyed oceana for more than a decade. the decor is sea-chic: aquatic sculptures and oversized photographs of rippling waves wrap the warm-hu... newyork.citysearch.com
rm - new york, ny, 10022 - new york citysearch e 60th st new york, ny the scenedowntown divas, uptown doyennes and smartly suited business diners line rms plush banquettes, hoping to spot chef-owner rick moonen, whose fish-centric cuisine buoyed oceana for more than a decade. the decor is sea-chic: aquatic sculptu... newyork.citysearch.com
elegant and sophisticated, moonens dishes... elegant and sophisticated, moonens dishes allow the diner to savor the distinct flavor of purity of each element and delight in his unusual pairing of ingredients.our dining room offers three and four course prix-fixe menus only; a la carte... opentable.com
gayot restaurant reviews rick moonen left oceana in 2002 to create his own seafood shrine, still doing his best to serve only sustainably harvested fish (that means some of it is farmed). seafood calls for a delicate balancing act; the chef needs to all... gayot.com
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