 Roberto's - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - tony and roberto's - overview
a chefs son serves up imaginative italian ...
digitalcity.com
the new york times > travel > new york city guide > restaurant details
the restaurant formerly called tony and robertos became a single when tony went back to italy several years ago and left it in the hands of his brother. in this 54-seat bastion of no-nonsense neapolitan cooking, bowls of old-fashioned spaghetti...
travel2.nytimes.com
Roberto Restaurant - Bronx - New York City
The setting is a sophisticated mélange of farmhouse t...
robertobronx.com
Roberto Restaurant - The Bronx - New York Magazine Restaurant Guide
With pastas hovering in the teens and entr�es breaking the $20 barrier, this festive macaroni mecca near Arthur Avenue doesn't seem particularly cheap�until the waiter begins spooning pasta into plates family-style, with a flourish that puts Carmine's to shame. Roberto's is great for dates, but as t...
nymag.com
Roberto's Restaurant - Bronx, NY, 10458-8245 - Citysearch
My wife and I have been coming to Arthur Ave. for years to shop for food/ wine/olive oil, as well as eating at Roberto's. In fact, we coordinate a shopping trip with a dinner at Roberto's. We have never had a problem with the food, the service, or with Roberto. Popular standards, creative ...
newyork.citysearch.com
Roberto's - Bronx/Belmont - Bronx, NY
For dinner I had the best dish, it was homemade fuselli with eggplant, anchovies, fresh ricotta in a tomato sauce. It was rich, so flavorful with the ricotta and the meatiness of the eggplant. I would highly recommend this dish and don't get turned away because of the anchovies because you can&#...
yelp.com
Roberto's Restaurant, Bronx - Restaurant Reviews - TripAdvisor
Had lunch on 10-18-07. Have been here several times and food has always been very good. Appetizer of shrimp,scallops,mushrooms with bread crumbs - no taste except for a spicy after taste - mushrooms not cooked - shrimp extremely small and tiny pieces of scallop in a brown liquid. Salmon ordered medi...
tripadvisor.com
Roberto's Restaurant on a Friday? (Bronx) - Outer Boroughs - Chowhound
bosun, venturing into Roberto's is a trip...occasionally oversalted...but a good city vibe all the way, if you don't mind waiting. Zero Otto sounds quite good too...but I would also consider the other 'new kid on the block' as well...in this case Antonio's Trattoria on Belmont Ave. & 186th., jus...
chowhound.com
Roberto's Restaurant in New York, NY - AOL City Guide
Born a chef's son in a family of 13, Roberto Pasciullo has strong opinions on how Italian food should best be served. My house was a feast every day, he says. My father, his life was food and sex. At his restaurant, just off Arthur Avenue in the Bronx, Roberto delivers the former, anyway, to great a...
search.cityguide.aol.com
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Ann and Tony's
