 Roy's - Reviews from across the web
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restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
this place is the bomb! start to finish the food here is always consistant! the friendly staff and sexy chef have na...
metromix.chicagotribune.com
the new york times > travel > chicago guide > restaurant details
hawaiis most exported chef, roy yamaguchi raids the island larder, refining the goods with asian flourishes. the results are busy, multi-ingredient dishes that seduce with the ease of a trade wind. roys signatures include many seafood dishes like blackened ahi ...
travel2.nytimes.com
award winning chef roy yamaguchi...
award winning chef roy yamaguchi brings his hawaiian fusion cuisine to the windy city. a cutting edge wine list along with aloha style of service makes this an exciting and enjoyab...
opentable.com
restaurant row - restaurant detail
world renowned as a restaurant dedicated to the exploration of new ideas, especially when it comes to the blending of asian and pacific cuisines, roys restaurants are high on the list of those who savor the unique taste and textu...
restaurantrow.com
gayot restaurant reviews
royis restaurant is tabbed as euro-asian, but frankly it is more contemporary american laced with asian influences. that being noted, the menu, which dips deliciously into fish (note we did not say seafood), is creative and offers a nice range of no...
gayot.com
roy's reviews from users
unbelievable!! what a delightful dining experience. my fiancee and i enjoy fine food and this is where...
centerstage.net
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Shaw's Crab House
