 S'agapo - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - s'agapo - overview
divine greek dishes even the gods would wor...
digitalcity.com
the new york times > travel > new york city guide > restaurant details
like many of the greek restaurants in astoria, sagapo is attractive and enticing, and its appetizers are particularly good, but main courses seem invariably to disappoint, with an endless string of overcooked fish dishes accompanied by potatoes swimming in lemo...
travel2.nytimes.com
gayot restaurant reviews
dense spanakopita paves the way for a pristine panhellenic meal at this upscale restaurant that means...
gayot.com
S'Agapo Taverna, 34-21 34th Avenue, Astoria NY 11106 (718) 626-0303
It's a great little place, though, with nice framed drawings on the walls. I have been to S'Agapo a few times over the years, and they seem to do good business overall. I felt a little out on a lurch this night because I was the only customer for mo...
sorabji.com
Word of Mouth: It's Cretan to Me
While the many of the dishes served at S'Agapo can be found at other Greek restaurants, there are noticeable differences, perhaps due in part to geography, Crete being, I believe, the southernmost part of Greece. A mixed dips plate featured some of the usual suspects like tzatziki (yogurt/cucumber) ...
petercherches.blogspot.com
S'Agapo - New York City Restaurants - Zagat Survey
Authentic, home-cooked, variety of Cretan/Greek specialties. Worth the regular Zip Car or N/W train trip from Manhattan. Truly a delightful experience-this is not your standard Greek restaurant. The daily specials are so good, you'll only be so lucky to ever order from the menu. Lamb fricassee with ...
zagat.com
outside.in · S'Agapo in Queens, NY
"Would you like me to take a picture of all of you?" the waiter asked, after watching me shoot photos of all the dishes we ordered--and there were quite a few, as I ordered solely...
outside.in
S'Agapo - Queens - Details and Reader Reviews - The New York Times
I couldn't agree more about the atmosphere at S'Agapo, Being there is like being welcomed into the living room of a dedicated Greek (in this case Cretan) cook. I disagree, however, about the standard Greek dishes that appear on the printed menu: they are adequate, but better elsewhere. The secret at...
events.nytimes.com
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Elias Corner
