San Tung No.Degree 2 - Reviews from across the web
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review of san tung - san francisco, ca, 94122-2215 - east bay citysearch restaurant is over rated on their home made pasta (potsticker and noodles!) not authentic chinese restaurant that i would recommend. too much corn starch and food colo... eastbay.citysearch.com
san francisco | dining | asian/pacific | asian | san tung #2 | wcities the dumplings here are bursting with pork, chicken, beef or vegetable fillings that are dense with flavor. the favorite noodle dishes combine a rich black bean sauce topped with either seafood, beef, chicken or veggies for a hearty and delici... wcities.com
the new york times > travel > san francisco guide > restaurant details many of the best chefs in beijings imperial kitchens hailed from chinas northeastern province of shandong; this modest but bright shandong restaurant is a good introduction to the regions cuisine. specialties include steamed dumplings and hand-pulled noodles either in soup or stir-fried. among the t... travel2.nytimes.com
san tung - san francisco, ca, 94122-2215 - east bay citysearch faux orchids and faded red tsingtao paper lanterns minimally decorate this brightly lit dining room. consistently buzzing with local noodle addicts, the cacophonous space makes conversation nearly impossible. servers are efficient and no-nonsense, m... eastbay.citysearch.com
san tung - san francisco, ca, 94122-2215 - east bay citysearch irving st san francisco, ca the scenefaux orchids and faded red tsingtao paper lanterns minimally decorate this brightly lit dining room. consistently buzzing with local noodle addicts, the cacophonous space makes conversation nearly impossible. servers are efficient and no-nonsense, much like their... eastbay.citysearch.com
sf weekly | sfweekly.com | san tung | sunset | san francisco light, spacious inner sunset venue serves up a lengthy menu of chinese classics, but the dumplings are the prime attraction, especially the juicy, spiky shrimp-chive dumplings with ginger and the big, luscious pork and napa cabbage dumplings with garlic. the fork... listings.sfweekly.com
All I can say is... All I can say is, WOW! There was a 30+ person waitlist after we arrived. Waitstaff is very friendly (especially if you know Mandarin). The noodles are made on-si... travel.yahoo.com
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