| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Posas El Merendero 907 W Alameda St, Santa Fe, NM 87574 505.982.7672 |  |
| Posa's El Merendero 3538 Zafarano Dr, Santa Fe, NM 87501 505.473.3454 | |
| Posa's El Merendero 1514 Rodeo Rd, Santa Fe, NM 87508 505.820.7672 | |
| Pranzo Italian Grill 540 Montezuma St, Santa Fe, NM 87574 505.984.2645 | |
housed in a renovated warehouse and freshly decorated in warm tuscan colors, this sister of albuquerques redoubtable scalo restaurant caters to diners with a contemporary atmosphere of modern abstract art and food prepar... more
| REVIEWS (5) |
| Quiznos Sub 3517 Zafarano Dr. Ste B, Santa Fe, NM 87010 505.438.9323 | |
this lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black angus beef. low-fat and low-carb options (such as flatbread) lure ... more
| REVIEWS (1) |
| Real Burger Catering 1120 Cerrillos Rd, Santa Fe, NM 87503 505.827.5335 | |
| Red Lobster 4450 W Rodeo Rd, Santa Fe, NM 87501 505.473.1610 | |
live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the rooms classy dark wood accents. the menu... more
| REVIEWS (2) |
| Rio Chama Steakhouse 414 Old Santa Fe Trail, Santa Fe, NM 505.955.0765 | |
named after a major tributary of the rio grande, which flows through some of the states best cattle country, the rio chama steakhouse serves melt-in-your-mouth aged beef in a classy, romantic setting. the menu offers ple... more
| REVIEWS (4) |
| Ristra 548 Agua Fria St., Santa Fe, NM 87574 505.982.8608 | |
this unprepossessing restaurant in the up-and-coming guadalupe district presents a first-rate menu of southwestern-influenced country french cooking. you might start with a lobster brioche tartlette layered with tomatoes... more
| REVIEWS (6) |
| Rociada 304 Johnson St., Santa Fe, NM 87574 505.983.3800 | |
country french cooking is the bill of fare at this intimate bistro with soft lighting and a pressed-tin ceiling. fresh ingredients are used for the provenaale specialties, including crayfish and escargots with a smoked-t... more
| REVIEWS (4) |
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