 Seppi's - Reviews from across the web
|
|
|
the new york times > travel > new york city guide > restaurant details
even a peculiar fish tank cant quite make you forget that therestaurant is attached to a hotel, the parker meridien. incompetent service and indifferent food pretty much sum up the place, although the menu does have bright surprises, like squid-ink ravio...
travel2.nytimes.com
seppi's in midtown west in new york metro's guide to restaurants
a tin ceiling, a roving fortune-teller, and an unusual-for-midtown closing time ...
newyorkmetro.com
new york | dining | european | french | seppi's | wcities
this restaurant located next to carnegie hall is best described as a french bistro with an italian twist. the menu ranges from dishes like steak au poivre to various pastas. the ambiance is romantic, with piano music or the occasional sult...
wcities.com
swiss born claude solliard, chef-owner...
swiss born claude solliard, chef-owner of seppis, is one of manhattans finest french chefs. seppis combines classic and modern influences and deftly evokes the charm of old...
opentable.com
gayot restaurant reviews
tropical fish and a neon-accented bar may not harmonize with the tinned walls and ceiling (which also amplify sound), but the flashy bistro in the le parker meridien new york hotel has a lived-in look and ambitious cooking. hospitality ...
gayot.com
new york metro
great food, interesting appetizers, loved all of them and we tried many. especially the tuna sushi, french style, rolled in cucumber. rack of lamb and ste...
reviews.nymetro.com
|
|
|
|
Katz's Delicatessen
