 Sestri - Reviews from across the web
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restaurant: sestri
from the first bite of grissini at the bar, its clear santa cruz has a winner in sestri. not only are the staff congenial and the decor inviting at the six-month old restaurant, but chef james smith pay...
ae.mercurynews.com
Sestri Restaurant and Bar
wood-fired oven and rotisserie meats and pizzas, house-made meatballs and pastas. Sestri’s wine list highlights wines from Santa Cruz area vintners, as well as from select Italian wine regions. The restaurant has a full bar, three gorgeous dining rooms, patio seating, and private dining facili...
sestrisantacruz.com
Sestri Restaurant and Bar
“...Owned by Mauro Olivieri and his sons, John and Joel Mootz, Sestri's menu will feature local fish and Central California vegetables prepared in a warm Italian style. It is named after Santa Cruz's sister city, Sestri ...
sestrisantacruz.com
Sestri Restaurant and Bar Santa Cruz | Yelp
i've been to sestri many times and on each occasion it never has failed to impress. their menu changes periodically, and it always features a few good vegetarian options (though, i must admit, not as many as i'd like). a favorite appetizer of mine is the cheese fondue (so rich, but a real tr...
yelp.com
Sestri, Santa Cruz - Restaurant Reviews - TripAdvisor
We received a generous gift certificate to Sestri and were anxious to cash it in expecting a fine dining experience. The wait staff were all extremely friendly and accommodating. The fare however, proved to be more than disappointing. A less than fresh slab of ciabbata bread was promptly presented w...
tripadvisor.com
Sitting at the Chef's Table at Sestri (Santa Cruz) - California - Chowhound
For mains, we ordered two specials of the day from their "Terra e Vigna" menu...pizza w/ local artichokes, pancetta and dandelion greens and grilled lamb T-bone chops w/ goat cheese mashed potatoes, collard greens agrodolce and spicy mint pesto. While the pizza was cooked well and had nice...
chowhound.com
Dining & Restaurants | Santa Cruz, CA | Sestri
We began with two shared appetizers. The excellent house calamari fritti, served crisp, light and tender with a lemon caper aioli ($9), was pronounced classic by calamari aficionado Susan. Another appetizer of baked bruschetta arrived topped with a sophisticated crab melt, including a salty parmesan...
metrosantacruz.com
Dining & Restaurants | Live Oak, CA | Sestri
After being seated in a roomy, comfortable booth with a great view, we ordered the 2001 Monsanto Chianti Riserva ($41), a balanced wine with no relation to the evil seed corporation, and started out with some simple classics. While the calamari fritti ($8.50), with its thick, floury coating, tasted ...
metrosantacruz.com
Metroactive Dining | Sestri
Amarone is an Italian wine made with grapes that have been allowed to raisin, so they're slightly sweet. It has a rich, portlike flavor. We reduce that wine and make a syrup out of it, and then stir it into what is a classic--or in some cases a clichéd--molten center chocolate cake. It oozes ...
metroactive.com
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Gabriella Cafe
