 Smoke N' Bones - Reviews from across the web
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aol cityguide: boston - restaurants, dining, pizza, mexican & chinese - smoke n' bones - overview
the only rib joint on marthas viney...
digitalcity.com
martha's vineyard | dining | special features | child friendly | smoke 'n bones | wcities
a meat smoker in the back of this restaurant and a pile of hickory, oak, apple and mesquite wood stacked nearby sets the stage for a flavorful feast. smoke n bones, the islands only rib joint, opened in 1997. th...
wcities.com
the new york times > travel > martha's vineyard guide > restaurant details
this is the islands only rib joint, with its own smoker out back and a cord of hickory, apple, oak, and mesquite wood stacked up around the lot. the place has a cookie-cutter, prefab feeling, with all the appropriate touches s...
travel2.nytimes.com
The quality of the food...
The quality of the food served at Smoke n Bones is second to none. The portion size of the main and side dishes was enormous. The atmosphere was casual and relaxed; with ...
travel.yahoo.com
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