Sushisamba 7 - Reviews from across the web
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sushisamba in flatiron/gramercy/union square in new york metro's guide to restaurants innovative latino-japanese seviches and samba rolls in an energetic and frenetic a... newyorkmetro.com
review of sushi samba 7 - new york, ny, 10014 - northern new jersey citysearch since it looks like everyones already familiar with the rude hostess and long wait for a table (even with a reservation), ill skip that part. once seated, however, i didnt expect the wait to continue. it took 3 hours (!... northjersey.citysearch.com
the new york times > travel > new york city guide > restaurant details like many a better-nourished offspring, sushi samba 7, 87 seventh avenue (barrow street), dwarfs its parent on park avenue south. this splashy place has a lounge, sushi bar and 100-seat dining room. a roof garden pro... travel2.nytimes.com
sushi samba 7 - new york, ny, 10014 - northern new jersey citysearch glowing orbs and a spicy palette of oranges and reds set the festive mood at this west village hot spot, where the lounge scene and rooftop dj help sustain the buzz. an inventive cocktail list--caipirinhas and rum drinks with fresh ber... northjersey.citysearch.com
sushi samba 7 - new york, ny, 10014 - northern new jersey citysearch seventh avenue south new york, ny the sceneglowing orbs and a spicy palette of oranges and reds set the festive mood at this west village hot spot, where the lounge scene and rooftop dj help sustain the buzz. an inventive cocktail list--... northjersey.citysearch.com
sushisamba 7 celebrates the cuisine... sushisamba 7 celebrates the cuisine and culture of japan, brazil a... opentable.com
restaurant row - restaurant detail glowing orbs and a spicy palette of oranges and reds set the festive mood at this west village hot spot, where the lounge scene and rooftop dj sets help sustain the buzz. sushi samba combines cuisines of japanese sushi and citrus-marinate... restaurantrow.com
gayot restaurant reviews if for no other reason, this restaurant is worth a visit just because its own particular brand of fusion cuisine hasnit been done to death yet. and no wonder it hasnit. the idea takes some getting used to, even though i... gayot.com
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