 Tano - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
umbrian seems to be the latest italian cuisine with buzz. tim gaglio, who owns a vineyard in umbria and who formerly managed f.illi ponte in tribeca, has opened tano at 1409 second avenue.its supposedly umbrian, but youd never know it with dishes ...
travel2.nytimes.com
restaurant row - restaurant detail
the blue elephant is a chic little restaurant on the upper east side. it offers american bistro fare in a romantic and sophisticated ambiance. it has a lets meet for drinks atmosphere, catering to mostly a lat...
restaurantrow.com
gayot restaurant reviews
yes, it means big apple in italian, and new yorkers have opened their arms to this stylish italian newcomer. managing partner ilir riza is a gracious host thanks to lots of experience at fresco by scotto and remi. it shows in t...
gayot.com
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Katz's Delicatessen
