Thanh Long - Reviews from across the web
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san francisco | dining | asian/pacific | asian | thanh long | wcities hordes of people travel out to the end of the avenues to enjoy top-notch vietnamese-fusion cuisine for reasonable prices, so make your reservations early. this restaurant is run by the same family who own crustacean (l.a. and s.f.) and features t... wcities.com
review of thanh long - san francisco, ca, 94122 - east bay citysearch the restuarants decor is nice but the food is not worth it. we ordered the roasted crab, garlic noodles, and a calamari dish. surprisingly, our food came out after just 3-5 minutes, which sh... eastbay.citysearch.com
sf weekly | sfweekly.com | thanh long | sunset | san francisco if you like the crab and the garlic noodles at crustacean, youll find their source at the popular beachside parent-restaurant, now reasonably attractive in its own right after a renovation. (reserve to cut your wait for a table.) the appetizers, r... listings.sfweekly.com
thanh long - san francisco, ca, 94122 - east bay citysearch this eatery attracts a surprisingly diverse clentele--families out for a celebration squeeze in next to surfers, grandmothers and hipsters. foodwise, thanh long treads a path between french, vietnamese and chinese cuisines--entrees include tiger prawns with... eastbay.citysearch.com
gayot restaurant reviews the predecessor of the sleek crustacean, thanh long is still going strong after many years. the upscale, contemporary 80s decor is accented by vietnamese dragon wall hangings, gold accents and a long purple banquette. though thanh long serves a fusion of vi... gayot.com
restaurant: thanh long mere steps from ocean beach lies this vietnamese seafood restaurant, run by the same folks who operate crustacean. the wait to be seated may seem surprisingly long for a place located this deep in the fog zone and so lacking in ambien... ae.mercurynews.com
thanh long although its always crowded, this restaurant has lost much of its appeal. crab dishes were disappointing; other dishes suffered from lack of seasoni... sfgate.com
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