Totonno's - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details the new totonnos, which opened in 1997, couldnt be more different from the original. unlike the humble coney island pizzeria, this branch is duded up for the neighborhood, with tables of copper sheeting, dried flowers, sponged wal... travel2.nytimes.com
review of totonno's - new york, ny, 10028 - fire island citysearch had delicious salads to start. pizza was greatpepperoni was nice and spicy. finished it off with the best cup of coffee and ice cream ive ever... fireisland.citysearch.com
totonno's - new york, ny, 10028 - fire island citysearch at the manhattan outpost of a coney island-based legend, an outdoor patio leads to a long, dim room with chalkboard specials against a side wall and baby strollers littered among the tables. regardless of the noise created by the pitter-patte... fireisland.citysearch.com
totonno's - new york, ny, 10028 - fire island citysearch second ave new york, ny the sceneat the manhattan outpost of a coney island-based legend, an outdoor patio leads to a long, dim room with chalkboard specials against a side wall and baby strollers littered among the tables. regardless o... fireisland.citysearch.com
gayot restaurant reviews a spin-off of brooklynis famous hole-in-the-wall pizzeria, where the pizzas have been emerging piping hot from coal-fired ovens for nearly 75 years, totonnois on the upper east side is certainly tonier, with a full... gayot.com
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