 Tru - Reviews from across the web
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restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
very much agree with jarl marklund review below. if this is the best chicago can do..this is pretty sad. try alain ducasses restaurants located in new york, paris and monaco for top notch service...
metromix.chicagotribune.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - tru - overview
streetervilles gustatory gem continues to s...
digitalcity.com
the new york times > travel > chicago guide > restaurant details
chefs rick tramonto and, on pastries, gale gand do fine dining with a kick. the quite-serious food is leavened by humorous presentations: caviar atop a tabletop crystal staircase, between-course sorbets in cones, or dishes served over a mini fishbowl o...
travel2.nytimes.com
chicago | dining | specialty | contemporary | tru | wcities
this restaurant showcases the talents of renowned chef, rick tramonto, and the legendary desserts of gale gand. arrive for your reservations early so you can indulge in some lovely champagnes-by-the-glass at the bar. jackets are required, but do not worry ab...
wcities.com
north america : usa : chicago : restaurant : tru review
the sense of humor of chefs rick tramonto and gale gand shines through this menu (which recently included insane black truffle soup and nut n honey foie gras), making tru an approachable fi...
frommers.com
tru offers progressive french cuisine...
tru offers progressive french cuisine focusing on the freshest most flavorful ingredients possible. the fare is served on a spectacular array of non-traditional surfaces produced by local and international artisans. dessert reservations are only accepted through the tru restaurant reservation office...
opentable.com
gayot restaurant reviews
the cuisine here, which owners rick tramonto and gale gand type as being progressive french, is to die for. it is splendidly creative, but emanates from a position of intelligence and know-how. this is food that is immaculate in its conception, ...
gayot.com
tru reviews from users
we dined at tru on feb. 6, 2004. the service was with out a doubt world class. european service with dishes served in unison. for a friday night the establishment was not full and i would imagine we could have walked ...
centerstage.net
metromix.com:
the former avanzare space has been transformed into a temple of haute cuisine, courtesy of a partnership between restaurateur rich melman and award-winning chefs rick tramonto and gale gand. from the bar area (accented by a striking cobalt sculptur...
metromix.chicagotribune.com
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Shaw's Crab House
