Vivande Porta Via

Category: Italian

2125 Fillmore St. (Near California), San Francisco, CA 94117
415.346.4430

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Vivande Porta Via - Reviews from across the web


aol cityguide: san francisco - restaurants, dining, pizza, mexican & chinese - vivande porta via - overview the deli cases will have you drool... digitalcity.com san francisco \| dining \| american & caribbean \| delis & diners \| vivande porta via \| wcities owner, chef and author carlo middione is nationally known for his own cooking show on the learning channel, carlo cooks italian the combination of his success and the meals here explain this restaurants constant recognition. the brick walled interior is ... wcities.com review of vivande porta via - san francisco, ca, 94115 - wine country citysearch perhaps niner1984 is more used to eating italian food at suburban joints like olive garden - that would explain their thoughts on vivande. vivande is now, and has always been, the most authentic casual italian restaurant in san fra... winecountry.citysearch.com sf weekly \| sfweekly.com \| vivande porta via \| pacific heights \| san francisco vivande porta via functions as both a pleasant neighborhood italian restaurant (worth a visit from other neighborhoods) and a similarly pleasant takeout establishment, for items from the menu and additional foodstuffs (cheeses, salamis, prepared dishes, and lots of imported italian packaged goods, i... listings.sfweekly.com vivande porta via - san francisco, ca, 94115 - wine country citysearch small wooden tables draped in white linen are flanked by a wall of deli cases for a refined, yet casual dining experience. the name means food to go in italian, so expect a bustling lunch hour. friendly, helpful staff fill the ope... winecountry.citysearch.com vivande porta via - san francisco, ca, 94115 - wine country citysearch fillmore st san francisco, ca the scenesmall wooden tables draped in white linen are flanked by a wall of deli cases for a refined, yet casual dining experience. the name means food to go in italian, so expect a bustling lunch hour... winecountry.citysearch.com the new york times > travel > san francisco guide > restaurant details tucked in among the boutiques on upper fillmore street, this longtime italian delicatessen-restaurant, operated by well-known chef and cookbook author carlo middione, draws a crowd at lunch and dinner for both its take-out and sit-down fare. glass cases holding dozens of prepared delicacies span one... travel2.nytimes.com restaurant: vivande porta via this unlikely venue is actually a combination gourmet food store and italian restaurant. a brick wall covered with beautiful, hand-painted italian tiles (for sale, like many furnishings) lines one side of the cramped dining area, a deli counter the other.... ae.mercurynews.com gayot restaurant reviews the name means food to go, and when you peruse the glass deli cases packed with vegetable and pasta salads, tortas, pates, cheeses, sausages and pastries, youill want to take all of it home. carlo middione, owner (also an author and t... gayot.com