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United States > Massachusetts > Essex > Restaurants in Essex > Woodman's

Woodman's

Category: Seafood

Main St. on the Causeway (Rte. 133), Essex, MA 1929
978.768.6451


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Woodman's - Reviews from across the web

Woodman's Reviews and Information - restaurant reviews and dining recommendations - Boston.com
With picnic tables and cafeteria-style service, this spot touts itself as the birthplace of the fried clam. Today, Woodmans also serves the hard-to-find fried lobster. Vegetarians, beware: Woodmans still uses lard. Patrons have to pick up after themselves; some...
boston.com

review of woodman's of essex - essex, ma, 01929-1305 - portsmouth citysearch
we really love woodmans - its a must-do thing every year that we visit that area. i had never heard of fried lobster before my son introduced us to it at woodmans - its awesome! definitely not the place for ...
portsmouth.citysearch.com

compare prices and read reviews on woodman's of essex at epinions.com
numbah seventee-fouah, lobstah! yells the voice on the woodmans pa...
epinions.com

compare prices and read reviews on woodman's of essex at epinions.com
a mecca for clam worshipper...
epinions.com

woodman's of essex - essex, ma, 01929-1305 - portsmouth citysearch
beach bums and tourists flock year-round to woodmans, which touts itself as the home of the fried clam. besides the addictive house specialty, scallops, haddock and shrimp are also thrown in the fryer. popular choices also include boiled...
portsmouth.citysearch.com

woodman's of essex - essex, ma, 01929-1305 - portsmouth citysearch
beach bums and tourists flock year-round to woodmans, which touts itself as the home of the fried clam. besides the addictive house specialty, scallops, haddock and shrimp are also thrown in the fryer. popular choices also in...
portsmouth.citysearch.com

the new york times > travel > boston guide > restaurant details
back in 1916, lawrence chubby woodman dipped a shucked clam in batter and threw it into the french fryer as a kind of joke, apparently creating the first fried clam in town. today, this large wooden shack with unpretentious booths...
travel2.nytimes.com

The place was mobbed, and... - Dick
The place was mobbed, and now I know why. The food is fried, but still relatively light. No old fishy oil taste, clean and fresh. Not fancy, just great seafood. The picnic tables outside were...
boston.com






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