 o. Lavrador - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
this rustic restaurant and tavern in the middle of a rugged working-class neighborhood serves portuguese specialties like clams with garlic sauce, broiled shrimp and cataplana, the st...
travel2.nytimes.com
gayot restaurant reviews
the environs may be humble but the food certainly isnit at o lavrador. standout appetizers are clams, chorizo and ham, tender veal sauteed in wine and lemon and arroz de mariscos with clams, scallops, shrimp, squid and yellow rice. tr...
gayot.com
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Elias Corner
