Destination Guide Refined by  Californian from above to remove selectionCuisine American (7) French (1) Southwestern (1)
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| Bouchee Mission St., Carmel, CA 93953 831.626.7880 |  |
a new landmark for accommodations, dining and gracious architecture. the inns 12 table restaurant is overseen by executive chef walter manzke of carmels noted bouchee restaurant, who prepares contemporary california cuis... more
| REVIEWS (1) |
| Covey Restaurant-Quail Lodge 8205 Valley Greens Dr, Carmel, CA 93953 831.620.8860 | |
| Grasing's Coastal Cuisine 6th Ave. and Mission St., Carmel, CA 93940 831.624.6562 | |
chef kurt grasings contemporary adaptations of european provincial and american cooking include a roast rack of lamb marinated in pomegranate juice, and medallions of pork with shiitake mushrooms, bacon, peas, and polent... more
| REVIEWS (6) |
| Marinus 415 Carmel Valley Rd., Carmel, CA 93953 831.658.3500 | |
the food at this pleasant bistro is prepared under the same direction as the fine cuisine at marinus, but the ambience is quite a bit more casual. indoor and outdoor seating is available. the outdoor seating overlooks th... more
| REVIEWS (1) |
| Pacific's Edge Highlands Inn, Carmel, CA 408.622.5445 | |
spectacular view overlooking the ocean; elegant surroundings and great food with a fresh, innovative california bent
| REVIEWS (2) |
| Rio Grill 101 the Crossroads, Carmel, CA 93921 831.625.5436 | |
I have been going here for years because it has always been great. The service is great and the food is great if you know what to order. I always start the meal with an artichoke. This is the best artichoke I have ever t... more
| REVIEWS (11) |
| Rocky Point Restaurant Hwy 1, Carmel, CA 93940 831.624.2933 | |
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